DRY ICE SOME COMMERICAL USES:

• To remove floor tiles
• In the baking industry
• To make fog in the entertainment industry
• In the poultry industry
• To improve porosity in oil wells
• By airline caterers to keep food chilled
• By blood banks for shipping
• By the concrete industry to prevent heat buildup
• To germinate food
• To blast clean fire-damaged buildings

DRY ICE SOME CONSUMER USES:

• As a mosquito attractant for traps
• To lengthens the life of wet ice
• To shrink metal
• To retard chemical catalysts
• To pack ice cream on trips
• To purge fuel tanks
• To brand animals
• To store food during power outages
• To pack trophy game or fish on the way home
• To freeze water lines without shutoff valves

BLOCK ICE

TUlLLO ICE has been in business since the "ICE BOX".  Refrigerators Repalaces the Ice Box.  

Iceboxes date back to the days of ice harvesting, which, in a growing America, had hit an industrial high that ran from the mid-19th century to the 1930s, when the refrigerator was introduced into the home. Most municipally-consumed ice was harvested in winter from snow-packed areas or frozen lakes, stored in ice houses, and delivered domestically as iceboxes became more common.